Kababchichef Kanan Badalov's grill by the Caspian

Azerbaijani cooking over fire: kebabs, hot lavash, grilled vegetable salad, homemade pickles and sets for groups.

Call Directions What's on the fire

Sunset over the Caspian framed in a doorway by the Kababchi restaurant

CuisineAzerbaijani, grill and tandoor

Wherea pavilion on the Sea Breeze beach

Ownerchef and food blogger Kanan Badalov

Phone+994 77 220 33 99

Kababchi's Four Fires

What's cooked, per the restaurant's official description on the Sea Breeze website. Photos are from the restaurant's videos.

A long grill in smoke: skewers over the coals

fire 01

Kebabs and Grill

Various kebabs and grilled dishes: that's how the official Sea Breeze website describes the kitchen.

Photo: a long grill in smoke, skewers over the coals

fire 02

Hot Lavash

Lavash is served hot; in the restaurant's videos it's baked in a tandoor.

Photo: lavash in the tandoor

A grill set: lula, lamb, potatoes and roasted eggplant on a board

fire 03

Grilled Vegetable Salad and Pickles

Grilled vegetable salad and homemade pickles are in the official description.

Photo: a grill set of lula, lamb, potatoes and roasted eggplant on a board

A group's table from above: kebabs, sauces, lavash

fire 04

Sets for Groups

There are single portions and sets for groups, handy if you come as a big family.

Photo: a group's table from above with kebabs, sauces and lavash

We couldn't find a menu with prices in open sources: the restaurant has no official website or delivery listing. The dishes listed are based on the description on the Sea Breeze website and the restaurant's own videos. More about the food →

“Nə şiş yansın, nə kabab”An Azerbaijani saying: “so neither the skewer burns, nor the kebab,” meaning everyone should be happy. It's written on a sign on a door that stands right on the sand by the restaurant.

A red door frame on the sand with a “Nə şiş yansın, nə kabab” sign, with the Caspian behind it

A wooden sign tower and a green Zaporozhets car by the reed walls

What you see on site. A pavilion with walls of reed panels stands on the beach. At the entrance are a wooden sign tower and a green Zaporozhets with the plate XALOGLU.

Inside is a stage with carpets and the words “Salam Məleykim,” and the restaurant's videos show tea in armudu glasses, a samovar and sunsets over the sea.

See the shore